Kakadu International is a wellness and lifestyle company.
There mission is to develop and promote high quality natural products,
harnessing the power of the Australian native foods industry, based on wisdom of the Australian Aboriginal people, validated by modern science.
Kakadu International is the first company to perfect a difficult
and demanding proprietary blend of five indigenous and nutritionally notable
Australian native fruits and a carefully constructed concoction of herbal extracts,
all of world record breaking quality in terms of levels of vitamins and other antioxidants; anti-microbial and immune boosting; anti-ageing and memory enhancing compounds. This is then taken further with the inclusion of the juices of goji, acai, mangosteen and pomegranate, recognizing that these are winners in the antioxidant stakes from other countries too.
Emerging research is uncovering a wealth of nutritional value in Australia's native bush foods. Record-breaking levels of Vitamin C, micro-elements and unique phytonutrients have made the Australian outback a leading nutritional hotspot in Wellness today.
Five of Australia’s most potent Natives are naturally enhanced by a selection
of unique plant foods in Kakadu Juice, a masterfully blended, lusciously rich, full-bodied liquid banquet,boasting exciting spicy-chocolate flavours your body will love!
The Ingredients are:
Kakadu Plum:
A favourite healthy food of the Aboriginal people.
Holds the World Record for Vitamin C content.
Is a phytonutrient feast full of antioxidants, folic acid, iron.
Pepperberry:
Hailed as the World’s strongest antioxidant food.
A polygodial-rich food traditionally used as a bush medicine by indigenous Aboriginals of Australia.
Quandong:
Has a sweet peach flavour used in gourmet cuisine.
Contains vitamins, minerals & unique oils such as Santalbic Acid - studied by Deakin University.
Wild Rosella:
A tasty bush flower used in jams and sauces.
A truly rich antioxidant food with incredibly high levels of the 2 most active anthocyanins.
Goji:
A natural cornucopia of nourishing vitamins including A, C, E & B, antioxidants,
amino acids, essential oils, anti-inflammatories & proteoglycans.
Mangosteen:
A delicious fruit full of minerals, polyphenols, polysaccharides and
anti-inflammatories plus over 40 different highly concentrated antioxidant Xanthones.
Pomegranate:
Juicy and sweet with an abundance of anti inflammatories and many
antioxidant bioflavonoids including ellagic acid.
Acai:
The Acai fruit grows in the Amazon rainforest and is loaded with vitamins,
protein and amino acids, fibre, antioxidants, electrolytes, Omega 3, 6 & 9 oils and sterols.A health-food favourite of the native South Americans with a taste like chocolate cherries!
Blueberry:
A well known health-food full of flavour, fibre, phenols, vitamin C and
potent antioxidants including resveratrol and numerous bioflavonoids.
Barley Grass:
A concentrated green food rich in enzymes, proteins, antioxidants, vitamins,
minerals and chlorophyll which may be lacking in modern processed food diets.
Flax Seed:
A wonderful source of omega 3, 6 & 9 oils, lignans (numerous health benefits) and
rich in healthy plant proteins important for a naturally nutritious diet.
Green Tea:
A powerful herb, famous for its copious catechins, vitamins and minerals
plus ECGC (an even stronger antioxidant than vitamins E & C).
Grape Seed:
Grape seeds contain numerous fatty acids and antioxidants including
resveratrol and the OPC's which are strong and versatile antioxidants.
Cherry:
Delightfully sweet, slightly sour with antioxidant power!
Also a source of mallic acid and numerous bioflavonoids.
Illawarra Plum:
A very close rival to the pepper berry for the title of strongest antioxidant.
Subtle plum/pine flavours plus vitamin C make it a culinary favourite & boost for Kakadu Juice!
Professor Brand-Miller, the pre-eminent authority and author on glycaemic index is also to thank for discovering that Kakadu Plum is the World's richest natural source of Vitamin C.
At up to 450mg of Vitamin C per gram of dry fruit, that is over 150 times the concentration found in dried goji berries, over 200 times more than blackcurrants and 900 times more than oranges.
Also attracting great attention these days is the importance of consuming a sufficient quantity and quality of antioxidants from real whole foods.
According to Vic Cherikoff, former researcher at the Sydney University Human Nutrition Unit, the commonly known antioxidant foods such as goji, mangosteen, noni, blackberry, and blueberry are "eclipsed in antioxidant concentration" by the following Australian natives: Kakadu Plum, Tasmanian Mountain Pepper, Wild Rosella and Illawarra Plum.
I invite you to take a closer look at kakadu juice and try it for yourself, I'm sure you won't be disappointed,and check back here often to see any updates.
http://www.kakadujuice.com/couchie
